Renown experts will explore and expand on how artificial intelligence is tackling global challenges in agriculture and environmental care to grow more nutritional food

Intro speech: Francesco Loreto, Full Professor of Plant Physiology, National PhD Program Coordinator in Artificial Intelligence for Agrifood and Environment, Former Director of the CNR Department of Bio-Agricultural Sciences.

• Christine Helen Foyer, Professor of Plant Sciences, University of Birmingham
• Francesco Tramontin, VP Global Public Affairs – Institutional Affairs & Corporate Comms Europe, Ferrero
• Henry van Burgsteden, Senior Innovation Officer (Office of Innovation), FAO

Moderator: Prof.ssa Laura De Gara,

• Full professor of Plant Physiology- Vice-Chancellor President of the Master Degree in Food Science and Nutrition, Università Campus Bio-Medico di Roma.